Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lo cal pasta fagioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lo Cal Pasta Fagioli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lo Cal Pasta Fagioli is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lo Cal Pasta Fagioli:
- Make ready 1 small onion
- Prepare 4 clove garlic
- Take 2 bell pepper, any color
- Prepare 1 cup tomato sauce
- Make ready 1 can white bean, such as cannelini or navy beans (14.5 oz)
- Make ready 2 cup chopped frozen spinach
- Prepare 1 1/3 tbsp basil, dried (half amount for fresh)
- Prepare 6 cup vegetable broth
- Prepare 3 tbsp olive oil
- Get 2 celery stalks
- Make ready 4 oz any dried pasta (bite sized, such as seashells)
- Prepare 1 parmesan cheese, for garnish
- Take 1/2 tsp salt
The flavors in his recipe are spot on. Chef Baba also shares his tips on an easier mirepoix recipe too. Better yet, this is one of the simplest soups to make — no bean soaking required. Pulse carrots, leek, and garlic in a food processor until finely chopped.
Instructions to make Lo Cal Pasta Fagioli:
- Prepare pasta according to package directions.
- While pasta is cooking, rinse and drain beans;set aside.
- Dice onion, bell pepper, and celery; set aside.
- Mince garlic; set aside.
- Add the oil to a large saucepan on medium heat.
- Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
- Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
- Cover and simmer 15 minutes.
- Stir in pasta and heat until warmed through.
- Serve with a garnish of Parmesan cheese.
Heat ⅓ cup oil in a large pot or Dutch oven over medium. Add chopped vegetables, season generously with salt and pepper. Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it's seriously so easy to make right at home! All that takes some effort is the prep work for the veggies.
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