Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something which I’ve loved my whole life. They are nice and they look wonderful.
Scallops with black pudding have become a Great British restaurant classic. Here's how to cook the taste sensation in your own kitchen. Heat one more tablespoon of oil and a small knob of butter in the frying pan.
To begin with this recipe, we must first prepare a few ingredients. You can have scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Take 110 g fresh scallops
- Take 25 g black pudding
- Make ready Cucumber
- Take Fennel
- Prepare Handful frozen peas
- Take Pea shoots
- Make ready Apple sauce
- Make ready Lemon
- Make ready Knob butter
Top with a small spoonful of the spice purée, then a slice of black pudding, then half a scallop. Sweet scallops partner perfectly with the full flavour of black pudding in this salad recipe. For more scallop recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.
Steps to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
Scallop, black pudding and apple salad. Pan Seared Scallops, Fennel Puree, Crispy Pancetta & Black Pudding Crumb - Bild från The Kings Head, Napton-on-the-Hill. Odkryj Pan Seared Scallops On Black Pudding stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Some people like black pudding, some people like haggis.
So that is going to wrap it up with this special food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
