Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jamaican jerk/curry oxtails. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Jerk/Curry Oxtails is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jamaican Jerk/Curry Oxtails is something that I’ve loved my whole life. They are fine and they look fantastic.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Oxtails usually takes hours to cook. But wow, the flavor and the tenderness the oxtail brings is worth it.
To begin with this recipe, we must prepare a few components. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Take 1 Oxtails
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 tsp (Lawry's) season salt
- Take dash crushed red peppers
- Make ready 1 can tomatoes
- Get 1 tsp cilantro leaves
- Make ready dash cayenne peppers
- Get tsp jerk/curry season (dry)
- Get tsp hot jamaican jerk season
- Prepare tsp mild sweet chili sauce
- Take 1 cup onion diced
- Get 1 cup red pepper diced
- Get 1 cup green pepper
- Take tbsp Lea &Perrins Worcestershire sauce
Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. If you haven't tried Jamaican jerk chicken, what are you waiting for?
Instructions to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
This will end up being your go-to recipe for chicken. Jamaican Jerk is a Caribbean takeaway and catering service situated in the heart of Woking. We have plans to extend our main. Picture recipe for Jamaican Oxtail - another Jamaican Recipe from Jamaica Travel and Culture.com. Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper.
So that’s going to wrap it up for this special food jamaican jerk/curry oxtails recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
