Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's chilly tangy feta summertime pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad. Here is how you cook that. Here is a refreshing summer pasta salad.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Prepare 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Get 1 Cup Fresh Shreadded Parmasean Cheese
  4. Make ready 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Prepare 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Make ready 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Prepare 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Get 1/2 Cup Radishes [rinsed - sliced]
  10. Make ready 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Prepare 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Take 2 LG Fresh Carrots [peeled & sliced]
  13. Take 1 LG Yellow Bell Pepper [chopped]
  14. Make ready 1 LG Red Bell Pepper [chopped]
  15. Take 1 LG Green Bell Pepper [chopped]
  16. Make ready 1 Orange Bell Pepper [chopped]
  17. Make ready 1 Cup Fresh Garden Celery [chopped]
  18. Get 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Get 1 tbsp Fresh Basil Leaves [chopped]
  20. Make ready 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Take 1/4 Cup Fresh Garden Chives [chopped]
  22. Get 1/8 Cup Fresh Garden Parley [chopped]
  23. Take to taste Fresh Ground Black Pepper
  24. Get 1 tbsp Red Pepper Flakes
  25. Take to taste Sea Salt
  26. Make ready as needed Garlic Olive Oil

It may not be for everyone but it's definitely a favorite of mine." Pasta Salad Dressing Mayonnaise Recipes. Lemon Pasta Salad With Feta CheeseCreated by Diane. Tangy Pasta Salad with Tomatoes, Peppers and OlivesBarefeet In The Kitchen. grape tomatoes, pasta, jack cheese, extra-virgin olive oil, red wine. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried. Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish. Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead, they can double as a side and a main Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber.

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