Cashew Nut Stuffed Paneer  Balls
Cashew Nut Stuffed Paneer  Balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cashew nut stuffed paneer  balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cashew Nut Stuffed Paneer  Balls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cashew Nut Stuffed Paneer  Balls is something that I have loved my entire life. They are nice and they look wonderful.

To begin the preparation of Cashew Nut Stuffed Paneer Balls, put the bread slices into a grinder jar and pulse to get the bread crumbs. Crush ginger, green chilies and coriander. With sweet, crunchy cashews, creamy paneer and a little zing from fresh green chilli and coriander, these bite-sized balls make Using a food processor, finely grind the cashew nuts, then add the bread and blitz once more.

To begin with this particular recipe, we have to prepare a few components. You can have cashew nut stuffed paneer  balls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cashew Nut Stuffed Paneer  Balls:
  1. Make ready 200 grams Paneer / Cottage Cheese
  2. Take 10-12 Cashew nuts
  3. Make ready 4 bread slices
  4. Get 1/2 inch root Ginger
  5. Take 2 green chilies
  6. Make ready 2-3 tbsp. buttermilk
  7. Prepare 1/2 tsp freshly crushed black Pepper
  8. Take 1/2 tsp Kasuri Methi / dried Fenu Greek leaves
  9. Take 1/4 tsp roasted Cumin powder
  10. Prepare 1/4 tsp dry Mango powder
  11. Get 1 tsp Ghee
  12. Get 1 tbsp. finely chopped fresh Coriander leaves
  13. Make ready 2 tbsp. Corn flour
  14. Prepare to taste Salt
  15. Get Oil for deep frying

Lightly roll the stuffing balls in the olive oil to coat. Mix chopped dried cranberries, pistachio nuts and parsley together with a little drizzle of extra-virgin olive oil, and set aside. How to make Cashew Nuts Paneer burfi. After this grind the cashews along with milk in a mixture Now cut the barfi in desired shape and size.

Steps to make Cashew Nut Stuffed Paneer  Balls:
  1. Put the bread slices into a grinder jar and pulse to get the bread crumbs. Reserve ¼ of the bread crumbs for coating the paneer balls and soak the remaining in buttermilk for 2-3 minutes.
  2. Crush ginger, green chilies and coriander leaves together and keep aside. Grate or crumble the Paneer / Cottage Cheese in a bowl. Add the coriander chilli crush to the grated paneer.
  3. Also add all the spices (black pepper, roasted cumin powder, kasuri methi, dry mango powder) to the paneer. Knead well.
  4. To this add the soaked bread crumbs and salt. Mix well and knead into dough.
  5. In a pan heat 1 tsp ghee and shallow fry the chopped Cashew nut pieces on a low flame until golden in colour.
  6. Divide the paneer dough into 10-12 equal parts. Flatten each portion of paneer dough into a small disc using your palms and stuff ½ tsp of the roasted cashew nut pieces to it. Close it and roll into a ball shape. Repeat the same for rest of the paneer dough portions.
  7. In another bowl, add 3-4 tbsp. of water to the corn flour and make a paste. Dip each paneer ball into the corn flour paste and roll over the reserved bread crumbs.
  8. Heat oil in a wok and deep fry the stuffed paneer balls in small batches until golden brown and crispy from all sides. Remove the balls on an absorbent paper.
  9. Serve the Paneer balls hot with any dip or chutney of your choice. I have served them with Coriander Chutney and Tomato ketchup.

Mouth drooling cashew-paneer barfi is ready. Store it in refrigerator and relish eating for up to a week. Find cashew nuts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Protein energy balls are easily one of my favorite snacks.

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