Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted pork shoulder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork Shoulder is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Pork Shoulder is something which I’ve loved my entire life. They’re fine and they look fantastic.
Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic.
To get started with this recipe, we must first prepare a few components. You can have roasted pork shoulder using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Shoulder:
- Get 1 Pork Shoulder
- Make ready 1 Yam
- Get 1 onion, chopped
- Get dash Salt & Pepper
- Prepare dash garlic powder
- Get dash ground cumin
It's hard to go wrong with the classic roast. This is my favorite way to cook a pork shoulder roast. This recipe came from the "Paula Deen Cooking Show" (Food Network). This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.
Instructions to make Roasted Pork Shoulder:
- Clean off the pork shoulder.
- Before adding the seasons you can score (cut into )the pig skin to easy cooking off the fat
- Add the Salt & Pepper and garlic powder on the meat side of the shoulder.
- Then turn it over to where the pig skin is face up and add the garlic powder and ground cumin(lighty) to the skin
- Once the pork shoulder is seasoned you can place the chopped onion and yam on top and around the pork shoulder.
- Place into the oven at 400 and cook it for a half a hour for each pound. But i usually go for 4-5 hours
A pork shoulder is a large cut of meat, but it usually sells at a very reasonable price. This bargain always draws me in at the grocery store! You can oven roast this cut, or you can smoke it, or grill it. Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat.
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