Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed saag filled cheezy makka tarts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Saag Filled Cheezy Makka Tarts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mixed Saag Filled Cheezy Makka Tarts is something which I have loved my whole life. They’re fine and they look wonderful.
Saag or Sag is the best dish to make in winter. You can enjoy it with Makke ki Roti, Bajra ki roti and Steamed Rice. It is very simple and easy to make but.
To get started with this recipe, we must first prepare a few components. You can have mixed saag filled cheezy makka tarts using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed Saag Filled Cheezy Makka Tarts:
- Take For Saag
- Make ready 300 gram sarso saag
- Make ready 100 gram spinach
- Make ready 100 gram bathua saag
- Get 1 big size turnip
- Take 1 radish along with leaves
- Get 1 onion
- Prepare 5-6 pods garlic
- Take 2 inch ginger
- Make ready 2 small tomatoes
- Prepare 2 tbsp butter
- Prepare 50 gram mozrella cheese
- Prepare 2 green chillies
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready For tarts
- Prepare 1.5 cup Makka flour
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Prepare 1/2 glass hot water
You can enjoy it with Makke ki roti, Bajre ki roti and chappaties. It is very simple and easy to make. सरसो के पते. Saag is a vegetable dish from the punjab region of india and pakistan made from the green leaves and spices. it is mostly served with makki ki roti. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have access. · Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard.
Instructions to make Mixed Saag Filled Cheezy Makka Tarts:
- Cut all green saag,radish and turnip and wash it. Add green chillies and 1 cup water pressure cook them for 15 to 20 minutes
- Let it cool, in a wok add the butter add grated ginger and garlic paste saute for 2 minutes then add onion and tomatoes saute until leave the oil. Now add salt and red chilli powder
- Now open the pressure cooker remove the saag blend it to make a fine paste. Add this paste in the wok mix it and cook for 5 minutes.
- Now mix salt and oil in the makka flour knead a dough using hot water and rest for 10 minutes using wet cloth.
- Grease tart moulds fill the dough by it's walls prick them with help of fork and fill saag in them spread grated cheese and some spring onions put it in the preheated oven for 15 minutes at 180 degree.
- Remove it from the oven let it cool remove carefully from the moulds. Enjoy this new version of makki and sarso saag
I sometimes combine it along with spinach and methi as well or sometimes. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. Remove and set aside on a plate, leaving spices behind in the pan. Tip the onion mix into the pan, add a pinch of salt and turn the heat down.
So that is going to wrap it up with this special food mixed saag filled cheezy makka tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
