Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, efo-riro. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Efo-riro is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Efo-riro is something that I have loved my entire life.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
To get started with this particular recipe, we have to prepare a few ingredients. You can have efo-riro using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Efo-riro:
- Prepare 1 bunch shoko
- Make ready Peppermix (shombo,atarodo,tattasai)
- Get 1/2 cup locust beans
- Take 1 bulb onions
- Make ready 2 maggi crayfish cubes
- Get 3 maggi hotpot cubes
- Prepare 1/2 cup grounded crayfish
- Prepare 2 pcs kpomo
- Prepare Beef as desired
- Make ready 1 cup palm oil
- Make ready 1 dry fish
- Prepare Shaki as desired
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo riro is made right, you shouldn't have that situation. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa.
Steps to make Efo-riro:
- Here are d ingredients
- In a pot heat palmoil, add onions n locust beans fry for 2 mins
- Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
- After 20mins add dry fish n maggi crayfish cubes
- Add d beef, kpomo, and shaki
- Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy
There are versions of the green leafy vegetable stew made in different parts of. Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.
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