Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple & healthy! sake lees custard pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple & Healthy! Sake Lees Custard Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple & Healthy! Sake Lees Custard Pudding is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:
- Make ready 3 tbsp ☆ Smooth sake lees
- Prepare 2 tsp ☆ Sugar (or Lakanto sweetener)
- Take 200 ml ☆ Soy milk (or milk)
- Prepare 3 grams Gelatin
- Take 1 tsp Water
- Make ready 1 Ginger
- Make ready 1 Rum raisins
Steps to make Simple & Healthy! Sake Lees Custard Pudding:
- Soak the gelatin in the amount of water specified on the packet.
- Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
- Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
- Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
- When set, place any topping you like on the top.
- If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
- Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.
So that is going to wrap it up with this special food simple & healthy! sake lees custard pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
