Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango raita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish. This sauce is wonderful with any East Indian meal.
Mango raita is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango raita is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mango raita using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango raita:
- Prepare 1 cup Mango pieces-
- Prepare 1 cup Hang curd-
- Get 2 tbsp Mayonnaise-
- Take 1 tbsp Fresh cream-
- Take 2 tbsp Sugar powder-
- Take 1 tsp Olive oil-
- Get 1/2 tsp White pepper-
- Get 1 pinch Salt-
- Prepare 1 tbsp Silver balls -
A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil the taste.
Instructions to make Mango raita:
- Hang the curd in a muslin cloth for 3-4 hours and then prepare raita.
- Beat the hang curd.
- Add mayonnaise and cream and mix it well.
- Add olive oil, sugar, white pepper and salt and mix well.
- Now, add mango cubes and mix well.
- Mango Raita is ready to eat.
- Garnish with silver balls
- Serve chilled
Also, the mangoes need to be ripe and sweet. Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well. Raw mangoes are sour in taste.
So that’s going to wrap it up with this exceptional food mango raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
