Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai kofta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malai kofta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get 2 boiled potatoes
- Get 6 cubes paneer
- Make ready Salt taste according
- Get 1 spoon suji
- Make ready 1 grated onion
- Prepare 5 cloves garlic
- Take 1 \4 ginger
- Take Tomato pury of 3 tomatoes
- Prepare 1 big spoon ghee
- Prepare 1 spoon kitchen king masala
- Make ready Half spoon degi mirch
- Take 2 bowl amul fresh cream \malai
- Take 10 pieces kaju
- Take 5 pieces kishmish
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai kofta:
- Mash potatoes, paneer, salt, suji and add half spoon kaju and kishmish, then make small balls and cook it in appe pan
- For curry take a pan and cook onion garlic ginger paste untill brown and then add tomato pury and cook for 5 minutes.
- Add salt, kitchen king masala, degi mirch and malai/cream
- Cook and while serving add malai balls with cream.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
