Sarso ka saag or makki ki roti with taazi chaajh
Sarso ka saag or makki ki roti with taazi chaajh

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sarso ka saag or makki ki roti with taazi chaajh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sarso ka saag or makki ki roti with taazi chaajh is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sarso ka saag or makki ki roti with taazi chaajh is something that I’ve loved my whole life. They’re nice and they look wonderful.

Combo of Sarson ka Saag with Makki di Roti taste damn good. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.

To get started with this recipe, we have to prepare a few components. You can have sarso ka saag or makki ki roti with taazi chaajh using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ka saag or makki ki roti with taazi chaajh:
  1. Take 500 gms sarso saag
  2. Make ready 150 gms palak saag
  3. Make ready 150 gms bathua saag
  4. Prepare 2 cups water
  5. Take 1/2 cup makki atta
  6. Make ready 2-3 green chillies
  7. Get 1 inch ginger
  8. Take 2 onions
  9. Make ready 2 Tomatoes
  10. Make ready 100 gms sarso oil.
  11. Take 1/2 tsp red chilli Powder
  12. Get 1/2 tsp garam masala
  13. Take 1/2 tsp coriander powder
  14. Prepare As per taste Salt
  15. Make ready 1 tsp zeera
  16. Prepare For makki ki roti-
  17. Get 1/2 kg makki atta
  18. Take as required Water
  19. Prepare 1 bowl grated radish
  20. Prepare as required Ghee for fry.

How to Make Sarson Ka Saag Aur Makki Ki Roti. Mix into saag & garnish with julienne of ginger fried in ghee. Knead the makki atta until it becomes a. Ingredients for Sarson Ka Saag - Makki Ki Roti.

Steps to make Sarso ka saag or makki ki roti with taazi chaajh:
  1. Add the three saags, salt and water into pressure cooker and cook over low heat for 1 hour.
  2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground..and add Makki atta and stir..
  3. Put back saag water and a little fresh water and boil over slow heat
  4. For tadka take pan and heat the oil and add zeera,chopped onion, tomatoes,ginger,red chilli powder saute until masala come are light brown colour. Add the garam masala on it.
  5. Mix into saag and saag is ready.
  6. Take grated radish and makki atta in a big bowl.
  7. Knead the makki atta until it becomes a ball,add atta to dry it and knead.
  8. Heat the tava and add a little ghee so that it does not stick.
  9. Make round shaped of makki roti on chakla and carefully transfer to the tava
  10. Cook with ghee till golden brown.
  11. Serve with hot sarso da saag, fresh chaajh and salad.

Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides. finally, enjoy sarso ka saag with makki ki roti or with chapati. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. As soon as December would arrive, I would be after my mom to make sarson ka saag and makki is roti.

So that’s going to wrap it up with this special food sarso ka saag or makki ki roti with taazi chaajh recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!