Macrobiotic - Japanese-style Double Milk Pudding
Macrobiotic - Japanese-style Double Milk Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic - japanese-style double milk pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic - Japanese-style Double Milk Pudding Recipe by cookpad.japan. Great recipe for Macrobiotic - Japanese-style Double Milk Pudding. I was wondering what sort of dessert I'd end up with if I mixed the umami-rich taste of soy milk and the tropical flavor of coconut milk.

Macrobiotic - Japanese-style Double Milk Pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Macrobiotic - Japanese-style Double Milk Pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic - japanese-style double milk pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic - Japanese-style Double Milk Pudding:
  1. Get 200 ml Coconut milk
  2. Get 3 grams Powdered kanten
  3. Make ready 1 tbsp Sugar
  4. Take 200 ml Unprocessed soy milk
  5. Prepare 1 Brown sugar
  6. Take 1 dash Water
  7. Get 1 dash Granulated sugar
  8. Take 1 Kinako

The custard is a mixture of eggs, heavy cream, milk and sugar. It became set after being baked in a. Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot. Non dairy milk can separate, especially the nut milks, but coconut works well.

Steps to make Macrobiotic - Japanese-style Double Milk Pudding:
  1. Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
  2. Add sugar and soy milk to the mixture from Step 1. Mix well.
  3. Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
  4. Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
  5. Serve the pudding with homemade kuromitsu sauce and kinako. Done!!

Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also. A Japanese style pumpkin pudding that's eggy, sweet, and creamy. Purin is a very popular snack in Japan that's easy to find in grocery stores and conbini (convenience stores). They usually come packaged individually in plastic. The process of making double-layered milk is simple enough.

So that is going to wrap it up with this special food macrobiotic - japanese-style double milk pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!