Potato Balls (Varra)
Potato Balls (Varra)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, potato balls (varra). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Balls (Varra) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Balls (Varra) is something that I’ve loved my whole life.

Today let's make a easy style Potato Ball Pakora Recipe For Breakfast These Potato Ball Pakora Recipe are super tasty Perfect for Iftar and superb for Lunch. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!

To get started with this recipe, we have to prepare a few components. You can have potato balls (varra) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Balls (Varra):
  1. Make ready FOR POTATO BALLS:
  2. Get 3 potatoes
  3. Get 1/2 tsp chilli flakes
  4. Get 2 green chillies
  5. Take 1 tbsp grated ginger garlic
  6. Prepare 1 tsp dry mango powder/ lemon juice
  7. Take salt as per taste
  8. Take 5-6 curry leaves (optional)
  9. Take 1 tsp crushed corriender seeds
  10. Get 1 tsp cummin seed
  11. Get 1/4 th tsp Turmeric powder
  12. Take 3 tbsp Corriender leaves
  13. Get oil for deep frying
  14. Get FOR COATING:
  15. Take 1 cup gram flour
  16. Make ready salt as per taste
  17. Make ready pinch yellow colour
  18. Make ready 1/4 th tsp chilli powder
  19. Get 1 tbsp rice flour
  20. Take 1/4 th tsp Turmeric powder
  21. Take 1/4 th tsp Baking soda

They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy. Fry the potato balls until they turn golden brown, turning them occasionally. When they are golden brown, take them out with a slotted spoon.

Instructions to make Potato Balls (Varra):
  1. Boil potatoes and keep them in fridge for 2hrs. Then by the help if grater, grate them.
  2. In 1 tbsp oil add cummin seeds, grated ginger garlic, curry leaves and green chillies, now add all above mentioned spices and potatoes too. Now bonify for 1-2 min. Add corriender leaves and then keep this mixture in fridge for 2hrs.
  3. In gram flour add all coating ingredients along with water and make it into a medium consistency better. Now make potato Balls and deep fry them.

Try this easy recipe for fried potato balls stuffed with seasoned ground beef. This is a favorite Caribbean street food. Miniature potato balls make perfect for snacks, appetizers, or party trays. Place cold mashed potatoes into a large mixing bowl. With lightly floured hands - pick up a tablespoon sized ball of.

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