Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Gota sedhdho, Traditional masala GOTA a tasty dish too!. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) Illa Kanungo.
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Prepare ingredients :
- Make ready 250 gm Methi Leaves Green
- Take 300 gm Besan
- Take 50 gm suji (semolina)
- Make ready 1 teaspoon ajawainl, jeera
- Take 6-8 cloves garlic grated or paste
- Prepare 1 tsbp chilli powder
- Make ready 1 tsbp tarmaric powder
- Make ready to taste Garammasala powder
- Take 2 pinch Black pepper
- Take to taste Amchur powder (mango powder)
- Prepare 1 Lemon
- Prepare 2-3 chilli green
- Get 1 pich a hing and cooking soda
- Prepare 1 teaspoon ginger grated or paste
- Make ready Oil to deep fry
- Prepare to taste Salt
- Make ready 2 teaspoon sugar (optional)
Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
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