Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Make ready ingredients :
- Get 250 gm Methi Leaves Green
- Take 300 gm Besan
- Prepare 50 gm suji (semolina)
- Make ready 1 teaspoon ajawainl, jeera
- Make ready 6-8 cloves garlic grated or paste
- Prepare 1 tsbp chilli powder
- Prepare 1 tsbp tarmaric powder
- Prepare to taste Garammasala powder
- Make ready 2 pinch Black pepper
- Make ready to taste Amchur powder (mango powder)
- Get 1 Lemon
- Get 2-3 chilli green
- Take 1 pich a hing and cooking soda
- Get 1 teaspoon ginger grated or paste
- Prepare Oil to deep fry
- Prepare to taste Salt
- Take 2 teaspoon sugar (optional)
Steps to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
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