Grated cow skin stew
Grated cow skin stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grated cow skin stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grated cow skin stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grated cow skin stew is something that I’ve loved my whole life.

Assorted traditional Meats Stew is absolutely suitable for eating of Rice Or serve as Dessert and Red Wine. If you simmered cow skin you would end up with a bit of gelatin and not much flavor. Not worth the time and effort it would take to make it "tender".

To get started with this particular recipe, we have to first prepare a few components. You can cook grated cow skin stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grated cow skin stew:
  1. Get Grated pepper
  2. Take Grated cow skin (kpomo)
  3. Take Onoin
  4. Get Blended pepper (atagigun)
  5. Prepare Cray fish
  6. Make ready Maggi
  7. Take Salt
  8. Make ready Tomato paste
  9. Make ready Cooking of the yam
  10. Make ready Yam
  11. Take Water
  12. Make ready Sugar or salt (preferably what you like to use in boiling your yam

This Canda is pretty easy to make if you you follow the steps keenly. Canda is the skin of beef that is usually burnt before cooking. It is also known as Ponmo in. What nutritional value can one get from cow skin?

Steps to make Grated cow skin stew:
  1. These are the ingredients
  2. Grate the pepper and the cow skin (kpomo), you can grate the onion together with the cow skin (kpomo)
  3. Put your pot on a low heat and add your grated cow skin (Kpomo) and onion and let it simmer, then add your tomato paste and blended pepper
  4. Then add grated pepper, crayfish, maggi and salt and let it simmer for a minute
  5. Your food is ready to be served

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