Grated cow skin stew
Grated cow skin stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grated cow skin stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Assorted traditional Meats Stew is absolutely suitable for eating of Rice Or serve as Dessert and Red Wine. If you simmered cow skin you would end up with a bit of gelatin and not much flavor. Not worth the time and effort it would take to make it "tender".

Grated cow skin stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grated cow skin stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grated cow skin stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grated cow skin stew:
  1. Take Grated pepper
  2. Make ready Grated cow skin (kpomo)
  3. Make ready Onoin
  4. Get Blended pepper (atagigun)
  5. Make ready Cray fish
  6. Take Maggi
  7. Take Salt
  8. Take Tomato paste
  9. Get Cooking of the yam
  10. Prepare Yam
  11. Get Water
  12. Prepare Sugar or salt (preferably what you like to use in boiling your yam

This Canda is pretty easy to make if you you follow the steps keenly. Canda is the skin of beef that is usually burnt before cooking. It is also known as Ponmo in. What nutritional value can one get from cow skin?

Instructions to make Grated cow skin stew:
  1. These are the ingredients
  2. Grate the pepper and the cow skin (kpomo), you can grate the onion together with the cow skin (kpomo)
  3. Put your pot on a low heat and add your grated cow skin (Kpomo) and onion and let it simmer, then add your tomato paste and blended pepper
  4. Then add grated pepper, crayfish, maggi and salt and let it simmer for a minute
  5. Your food is ready to be served

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