Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango rose cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Rose cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Rose cake is something that I’ve loved my entire life.
Place the first sliced cake layer on a platter and spread with ½ cup mango purée. On the second cake layer, spread ½ cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. Repeat with remaining layers then cover top and sides with remaining frosting.
To begin with this recipe, we must prepare a few ingredients. You can have mango rose cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rose cake:
- Get 1 cup Maida/ All purpose flour
- Prepare 2 tbsp milk powder
- Prepare 1/2 cup sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 pinch salt
- Prepare 2 tbsp curd
- Get 1/4 cup oil
- Take 1/2 cup milk
- Take 1/4 Tsp vanilla/mango essence
- Prepare Garnishing
- Make ready 4-5 mango slices
- Take 2 cups whipped cream
- Make ready 1 cup mango pulp
- Take as needed Edible silver balls
Not only it looks pretty but tastes delicious too. Cake is fresh and like it. The cake is good and soft, very fresh. The sweetness is just right, me and my family like it.
Steps to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arranging mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
Your mango rose cake is ready. The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Searching for a mango cake maker is a thing of the past. Now, You don't need to travel far to find a mango cake maker.
So that’s going to wrap it up for this special food mango rose cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
