Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maggi fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maggi fritters is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Maggi fritters is something that I have loved my entire life. They’re fine and they look wonderful.
Maggi fritters are the most crunchy & crispy recipe of a new age. The cooked Maggi is mixed with batter & deep fried. Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi fritters using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggi fritters:
- Prepare 1 packet maggi noodles
- Prepare 1/2 cup Gram flour
- Take 1/2 cup rice flour
- Make ready 1 tsp turmeric
- Make ready 1 tsp salt
- Take 1 sachet maggi masala
- Take 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1/2 cup grated cabbage
- Make ready 1/2 cup mix veggies like carrot and green bell pepper
- Take 1 small green chilli
- Make ready 1/2 cup coriander leaves chopped
Add Maggi and then add salt as per your taste. If you want you may add red chilli powder as well to Owner did not cared about it much, but people who used to come at his cart for eating this hot fritters. Introducing all NEW MAGGI® Citrus Wash! It's quick and easy to use, so you can clean your meats and seafood in a breeze.
Steps to make Maggi fritters:
- Boil maggi noodles and cook fully then drain the water completely and take out in a bowl. Now add grated cabbage and chopped veggies with gram flour and rice flour.
- Add all the spices and add maggi masala and mix well taste it if required add additional salt.
- Next deep fry until it is brown and crispy and serve hot maggi fritters with tomato sauce or green chutney.
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