Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma beetroot burfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rajma Beetroot Burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rajma Beetroot Burfi is something that I have loved my whole life.
Easy Way to Make Beetroot Barfi Dessert. Wonder Rajma - Gurdip Punjj - Bacha Party. Easy Way to Make Beetroot Barfi Dessert.
To begin with this recipe, we must first prepare a few ingredients. You can have rajma beetroot burfi using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rajma Beetroot Burfi:
- Make ready 1 cup rajma /kidney beans (6 hrs soaked & grind)
- Prepare 1 cup sugar
- Take 1 cup ghee/clarified butter
- Make ready 1 cup beetroot juice(grated & squeezed)
- Make ready 200 gm khoya (grated)
- Get 1/4 tsp green cardamon powder
- Make ready 1 tsp coco powder
- Make ready 1/4 tsp vanilla essence
- Prepare as required Some silver verk
Really easy and quick recipe of burfi made with khoya or mawa. This burfi recipe can be adapted to make different kinds of barfi with. Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut. It is a healthy sweet choice for your sweet carving.
Steps to make Rajma Beetroot Burfi:
- Heat nonstick pan add ghee in it, add rajma paste in it and cook on medium flame approx 20 minutes or until the mixture leaves the pan.
- Add roasted khoya in it and mix well, cook it for another 5 minutes.
- In another pan heat beetroot juice, add sugar in it & make sugar syrup,it takes around 4 minutes
- Add beetroot sugar syrup in rajma khoya mixture, mix properly
- Cook until better thickens, switch off the flame
- Add elaichi powder
- Add coco powder, vanilla essence and mix properly
- Grease the plate and spread mixture evenly in it.
- Decorate it with silver verk, keep aside for 2 hours and let it cool
- Cut it in desired shape.Colours turns out awesome
Beetroot Vermicelli Barfi is also one of such sweet delight that is absolutely delicious and is perfect for the festive season! Made with beetroot, vermicelli, sugar, milk. How to Make Beetroot paneer Burfi. Add crumbled paneer and grind smoothly. Heat a non-stick pan with ghee and pour this ground mix and cook on.
So that is going to wrap this up with this special food rajma beetroot burfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
