Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam with stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! Coming to the US, yam became a luxury. In addition to that, a tuber of yam is too much for my small family so i end up freezing raw leftovers.
Boiled yam with stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Boiled yam with stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled yam with stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with stew:
- Prepare For boiled yam you will need:
- Get Yam and water
- Make ready For the stew:
- Take Tatase
- Take Tomatoes
- Take Onions
- Get Ataruhu(hot pepper)
- Take Carrots
- Get Ginger
- Get Garlic
- Make ready G/oil
- Get Seasoning
- Get Meat
Drain any water from thawed out kontomire and add the it to stew. Stir regularly, taking care not to break up the fish too much. Strain water from yams with a colander and serve as a side dish to Obe Eja Tutu African Tomato Fish Stew. Boiled yam, ampesie (boiled plantain), rice, garri all go with Kontomire stew.
Steps to make Boiled yam with stew:
- Peel and cut the yam into small pieces rinse with water and place in a pot,add water and allow to cook until it's soft
- Peel the carrots,ginger, garlic and onions chop into small pieces
- Put in a blender,add the washed tomatoes pepper and tatase add a little water and blend smoothly
- Wash meat add seasoning and cook until it's soft and tender
- In a pan put G/oil and add the tomatoes mixture and fry, stirring it time to time to avoid sticking on the pan.Add seasoning (curry,thyme,Maggi). Allow to fry until it's dry
- Add the boiled meat and allow to steam and serve with the boiled yam
I will try kontomire with pasta one day if only to imagine it's pesto and if I The texture of this stew, the infused flavours from the assortment of ingredients and spices gives it a uniquely savoury taste. My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Yams can be used in many ways. For side dishes, they're often boiled or baked (peeled or unpeeled).
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