Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tinday ke sabzi (apple gourd). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinday ke Sabzi (Apple Gourd) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tinday ke Sabzi (Apple Gourd) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Healthy and Nutritious Like, share and subscribe to Our channel and don't forget to press the bell icon to get the latest. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable.
To get started with this particular recipe, we have to prepare a few components. You can cook tinday ke sabzi (apple gourd) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tinday ke Sabzi (Apple Gourd):
- Take 1/2 cup Oil
- Get 2 Onion chopped
- Take 6 Garlic cloves chopped
- Get 1/2 tsp Turmeric powder
- Take 2 Tomatoes chopped
- Make ready 6-8 Green chilies
- Get 1 tsp Cumin
- Take Salt as your taste
- Make ready 1 & 1/2 tbsp Zeera (Cumin) & black pepper powder
- Get 2 tbsp Red chilli powder
- Make ready Water half glass (for frying spices) if required
- Take 3 Potatoes slices
- Make ready 500 g Tinda (Apple Gourd)
This wonderful dish made with the watery vegetable is a Tinda is a watery vegetable similar to lauki (bottle gourd). It belongs to the family of squash and gourds. In English it is referred to as Apple Gourd or. Tinday Ki Sabzi Masala Tinde Punjabi Style Recipe Faiza Cooking Studio.
Instructions to make Tinday ke Sabzi (Apple Gourd):
- Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until Onion turn brown. - Then add turmeric powder, chopped tomatoes
- Green chilli, cumin, salt, Zeera (Cumin) & black pepper powder, red chilli powder & add water. Cook it until oil comes up.
- Then add Potatoes 3 cubes and Tinday and cook well. - Add half glass water & Stir well. Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the cooked, the moisture dries out and the tinday potatoes are done.
- Tinday ki Sabzi is ready Serve with rice or Naan
Karela Pyaz Ki Sabzi Bitter Gourd Onion Vegetable Karela Recipe Pakistani. Tinday gosht (apple gourd with mutton). Tinday wasay tu chicken ke baghairr bi aala bntay but chicken ke sath is ka taste double ho jata.try krien aur enjoy krien is recipe ko#sabzi. Tinday Gosht Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
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