Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajma galouti kebab with beetroot dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rajma Galouti Kebab with beetroot dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rajma Galouti Kebab with beetroot dip is something that I’ve loved my entire life.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. finally, enjoy galouti kebab or rajma kebab with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. See great recipes for Rajma Galouti kebab too!
To get started with this recipe, we have to first prepare a few components. You can cook rajma galouti kebab with beetroot dip using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Galouti Kebab with beetroot dip:
- Prepare For Kebabs-
- Prepare 250 grms Kidney Beans ( boiled and pureed)
- Take 2 tbsp Brown onion paste
- Prepare 2 tablespoons Cashewnut paste
- Prepare 1 teaspoon Jeera powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1 pinch cardamon powder
- Get 1/2 teaspoon black pepper powder
- Prepare to taste Salt
- Take As required Oil
- Make ready For Beetroot Dip
- Take 1 Medium sized beetroot, peeled washed and grated
- Prepare 1 Garlic clove
- Make ready 3 tablespoons Hung curd
- Make ready 1 teaspoon lemon juice
- Take As per taste Salt and pepper
- Get 5-6 Mint leaves for decoration
Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot. Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious recipe of Galouti Kebab ingredients and cooking method) About Galouti Kebab Recipe
Instructions to make Rajma Galouti Kebab with beetroot dip:
- For making Rajma Galouti mix all the ingredients except oil.
- Divide all the mixture into 8-10 portions and flatten with hands.
- Heat oil in a non stick pan or cast iron pan and shallow fry till golden brown on both sides. Drain on absorbent paper and serve with beetroot dip and garnish with mint leave at the top.
- For beetroot dip, in a bowl whisk all the ingredients, except mint leaves. A thick creamy colourful dip is ready.
Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of. Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when Roasted Beetroot Kebab with Beet Dip. Guys, do you know that I made this video a month ago and since then I am planning to share these but. Rajma Galouti Kebab is a delicious Indian recipe served as a Dessert.
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