Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango balls pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango pudding. (Mr Hong by Dan Hong (Murdoch Books)). Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.
Mango Balls Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Balls Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango balls pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Balls Pudding:
- Get 1 tsp Ghee
- Prepare 10-15 Almonds
- Make ready 10-15 cashewnuts
- Take 2 cups Desiccated Coconut
- Make ready 1/2 Cup Condensed Milk
- Make ready 1 cup Mango pulp
- Get 1 tsp Cardamom powder
- Get 5 cups (1 litr) Full cream milk
- Take 1/2 cup Sugar
She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience.
Instructions to make Mango Balls Pudding:
- Take ghee in a pan and roast cashews till golden brown. Followed by cashews take almonds and roast till golden brown. - Now take desiccated coconut in a pan. Sauté it till light brown and add condensed milk.
- Add mango pulp and cardamom powder. Mix them well to form a thick paste
- Make small round balls of the thick paste. Put roasted cashews and almonds inside the coconut ball. - Roll the coconut balls in the roasted desiccated coconut.
- For pudding liquid: Bring the milk to a boil in a wide, heavy-based pan, add the sugar and cardamom powder and simmer over low heat. Cook thus till 1/3 of the volume of milk is left. When done, the colour changes to a beigeish cream. Shut off the heat. - Let it chill.
- Take pudding liquid in serving plat. Put mango balls in centre and garnish with the nuts, chill and serve.
Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme.
So that’s going to wrap this up for this exceptional food mango balls pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
