Potato 🍠 Mango balls
Potato 🍠 Mango balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato 🍠 mango balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato 🍠 Mango balls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato 🍠 Mango balls is something that I have loved my whole life. They are fine and they look fantastic.

Potato Balls or Aloo Balls as they are known in Trinidad and Tobago and Guyana is a savory mixture of mashed potatoes rolled into balls, battered and deep-fried. It can be eaten by itself but it is often served with some kind of chutney (not the North American type of chutneys). Use a pot deep enough so potato balls can swim around, if the oil is too shallow, the potato balls may turn flat and unevenly browned.

To begin with this particular recipe, we must first prepare a few components. You can have potato 🍠 mango balls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato 🍠 Mango balls:
  1. Take 2 large boiled potatoes
  2. Take Half cup mango chunks
  3. Make ready 1 small chopped onion
  4. Make ready to taste Salt
  5. Take 1 ts chat masala
  6. Get 2 eggs
  7. Take 1 cup maida
  8. Take 1 cup bread crumbs
  9. Take Oil for frying

You can use boiled sweet potato as well. Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes.

Instructions to make Potato 🍠 Mango balls:
  1. Beat eggs in a bowl
  2. Mash boiled potatoes, add spices and onion and mix well
  3. Now make small balls and add 1 mango piece in it and shape it like a ball
  4. First coat it with maida, then dip in eggs and again coat with bread crumbs
  5. Heat oil in a pan, and deep fry balls on low flame.
  6. When done, dish out and serve with khati meethi chutney

Set aside until ready to use. Crispy Potato Balls, Potato Nuggets These bite-sized appetizers are the perfect snack to serve as a tea time snack or starter at a dinner party. Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors.

So that is going to wrap it up with this special food potato 🍠 mango balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!