Mango Dip with Paneer Balls
Mango Dip with Paneer Balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango dip with paneer balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Dip with Paneer Balls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Dip with Paneer Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

The paneer in these saag paneer puffs (or is it palak paneer? I've never been too sure of the difference) was left over from the Indian style paneer The sour cream in the mango dipping sauce was left over from my mushroom stroganoff. Honestly, if you wanted to (although… I literally can't.

To get started with this recipe, we must prepare a few ingredients. You can have mango dip with paneer balls using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mango Dip with Paneer Balls:
  1. Prepare 1 bowl - juicy mango pulp
  2. Prepare 1/2 cup - grated paneer
  3. Take 1 small onion - chopped
  4. Take 2 tablespoon - cornflour
  5. Make ready 2 boiled - potatoes
  6. Make ready 5-6 - garlic cloves
  7. Get 1 green chilli
  8. Take 1/2 cup Kaju - kishmish -,cut it into small pieces
  9. Take 5-6 badam chopped
  10. Make ready 1 tablespoon - oil for cooking
  11. Take to taste Salt
  12. Get as needed Oil for frying

Stir until the spinach has wilted, and then transfer into a large bowl. Let cool, and then crumble the paneer into it. Coconut Shrimp with Mango Dipping Sauce Brown Eyed Baker. Peppered Chicken Bites with Mango Dipping Sauce #BackYourSnack Spaceships and Laser Beams.

Instructions to make Mango Dip with Paneer Balls:
  1. First of all take a bowl and put grated paneer in it
  2. Add boiled & mashed potatoes
  3. Add chopped onion, garlic chopped and salt and cornflour
  4. Mix well and make a soft dough
  5. Make medium paneer balls
  6. Heat oil in a kadai for frying
  7. Fry all paneer balls
  8. Keep aside.
  9. Take mango pulp and grind it smoothly.
  10. Heat 1 tablespoon oil in a pan
  11. Add chopped garlic and saute for 2 minutes
  12. Add mango pulp and salt
  13. Boil it for 2 minutes
  14. Remove it from the heat
  15. Take a bowl and put it paneer balls in it
  16. Then pour delicious mango dip in paneer balls
  17. Garnish with dry fruits and serve it.

Download Mango dip stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls. I have seen this in nilgiris in the name of paneer balls. Alternatively you can dip the balls in maida water paste , them cover them with breadcrumbs as we do for veg cutlets and then deep fry. So after trying Paneer Mango Curry from that place, I wanted to try it at home too.

So that’s going to wrap it up for this special food mango dip with paneer balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!