Garden egg stew and boiled yam
Garden egg stew and boiled yam

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garden egg stew and boiled yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garden egg stew and boiled yam is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garden egg stew and boiled yam is something that I’ve loved my whole life.

I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or While the garden eggs/eggplants are boiling, slice the onions into half-moons, dice the tomatoes, roughly chop the basil, and flake the fish. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garden egg stew and boiled yam using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garden egg stew and boiled yam:
  1. Make ready Yam
  2. Take Garden egg
  3. Get Bell pepper, pepper
  4. Take Seasoning
  5. Get Onions
  6. Make ready Dried fish
  7. Get Cray fish
  8. Take Palm oil

Blend one onion, tomatoes, pepper and. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.

Steps to make Garden egg stew and boiled yam:
  1. Cut, wash and boil yam, add salt to taste and set aside
  2. Gather all your ingredients and wash
  3. Wash fish and shred as desire, pound/ grind pepper, garlic, ginger and onions, slice bell pepper and onions. Cook garden egg and mash or pound as desire.
  4. Place pot on heat add palm oil and onions allow to sauté for awhile. Add blended / grinded ginger/garlic paste and fry a little.
  5. When you start to perceive the aroma, add the slice onions and pepper and continue frying. Add the tomatoes paste, salt seasoning and crayfish and allow all to fry
  6. Reduce heat and add your pounded/ mashed garden egg and shredded fish. Stir together and allow to fry for some minute on low heat. Taste salt and seasonings and adjust as desire.
  7. Serve and enjoy with grains, pastas rice etc.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Garden egg stew is one of the most popular stews in Ghana. If garden egg is boiled or soft, pound or marsh with a small mortar. These are garden eggs that are harvested as soon as they mature.

So that’s going to wrap this up for this exceptional food garden egg stew and boiled yam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!