Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garden egg stew and boiled yam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or While the garden eggs/eggplants are boiling, slice the onions into half-moons, dice the tomatoes, roughly chop the basil, and flake the fish. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs.
Garden egg stew and boiled yam is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garden egg stew and boiled yam is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook garden egg stew and boiled yam using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garden egg stew and boiled yam:
- Take Yam
- Prepare Garden egg
- Prepare Bell pepper, pepper
- Make ready Seasoning
- Get Onions
- Make ready Dried fish
- Get Cray fish
- Prepare Palm oil
Blend one onion, tomatoes, pepper and. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.
Steps to make Garden egg stew and boiled yam:
- Cut, wash and boil yam, add salt to taste and set aside
- Gather all your ingredients and wash
- Wash fish and shred as desire, pound/ grind pepper, garlic, ginger and onions, slice bell pepper and onions. Cook garden egg and mash or pound as desire.
- Place pot on heat add palm oil and onions allow to sauté for awhile. Add blended / grinded ginger/garlic paste and fry a little.
- When you start to perceive the aroma, add the slice onions and pepper and continue frying. Add the tomatoes paste, salt seasoning and crayfish and allow all to fry
- Reduce heat and add your pounded/ mashed garden egg and shredded fish. Stir together and allow to fry for some minute on low heat. Taste salt and seasonings and adjust as desire.
- Serve and enjoy with grains, pastas rice etc.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Garden egg stew is one of the most popular stews in Ghana. If garden egg is boiled or soft, pound or marsh with a small mortar. These are garden eggs that are harvested as soon as they mature.
So that is going to wrap this up for this exceptional food garden egg stew and boiled yam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
