Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yam & sardine stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yam & sardine stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yam & sardine stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have yam & sardine stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam & sardine stew:
- Prepare Yam
- Prepare Pepper & onion (blended)
- Make ready cubes Seasoning
- Take Spinach
- Get Crayfish
- Get 1 tin sardine
- Make ready Palm oil & veg. Oil
- Take Sachet tomato
Please allow notification to receive alerts. Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. He represented the power of the tempestuous sea untamed and raging.
Instructions to make Yam & sardine stew:
- Peel, wash, put the yam in a pot, add salt & cook the yam. Strain & set aside when cooked
- Add both palm oil & veg. Oil in a pot, pour in the blended pepper & onion. Fry
- Add the sachet tomato, crayfish, seasoning cubes, sardine. Stir. Allow for 5mins.
- Now add the spinach. Stir & serve
Add yam to one of your lists below, or create a new one. YAM Capital is a privately held national lending firm based in Scottsdale, Arizona. We specialize in short-term commercial real estate lending, with bridge financing options that are both fast and flexible. Yam definition is - the edible starchy tuberous root of various plants (genus Dioscorea of the family Dioscoreaceae) used as a staple food in tropical areas; also : a plant producing yams. Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers.
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