Paneer stuffed Dahi bade/bhalle
Paneer stuffed Dahi bade/bhalle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer stuffed dahi bade/bhalle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer stuffed Dahi bade/bhalle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer stuffed Dahi bade/bhalle is something which I have loved my whole life. They are nice and they look fantastic.

Bread Paneer Mix dry fruit Ginger Oil Curd Black salt Salt Red chili powder Rosted cumin powder Green chatni Sweet tamarind chatni. Hello Friends Welcome to Life with Runnu's Corner Navratra special me aaj mai le ke aayi hu paneer stuffed sabudana ke pakore. Aagar aapko ye pasand aaye to.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer stuffed dahi bade/bhalle using 39 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed Dahi bade/bhalle:
  1. Make ready For dahi bhalle :
  2. Prepare 1/2 cup white urad dal
  3. Get to taste Salt
  4. Get For stuffing:
  5. Make ready 200 gms paneer
  6. Take 1/2 tsp black salt
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready For vegetable bade :
  9. Take 3-4 Boiled potatoes
  10. Take 1 cup grated cabbage
  11. Make ready 1/2 cup grated carrots
  12. Prepare 2-3 green chillies finely chopped
  13. Get 8-10 chopped cashews
  14. Make ready 1 tsp Red chilli powder
  15. Make ready to taste Salt
  16. Make ready As required Oil to fry
  17. Get For Sprinkle :
  18. Get 1 tsp Roasted Jeera
  19. Prepare 1/2 tsp Black pepper powder
  20. Take 1 tsp Mint powder
  21. Get For dahi :
  22. Take 500 gms curd
  23. Take to taste Salt
  24. Make ready For kiwi & coriander chutney :
  25. Take 1/2 cup coriander leaves
  26. Prepare 1 kiwi fruit
  27. Prepare 20-25 mint leaves
  28. Get 1 lemon juice
  29. Get 2-3 green chillies
  30. Get 1/2 inch ginger piece
  31. Prepare to taste Salt
  32. Get For dates & Tamarind chutney:(saunth)
  33. Prepare 50 gms tamarind
  34. Get 10-12 dates
  35. Take 50 gms jaggery or as per taste
  36. Take 1 tsp Red chilli powder
  37. Get 1/2 tsp Roasted Jeera powder
  38. Take to taste Black salt
  39. Get 8-10 Raisins

Dahi vada or Dahi bhalle served with curd. Indian Sweet And Spicy Chaat item Dahi Puri. Indian Chaat Dahi Bhalle with Curd and Sweet Sauce. Dahi bhalle is a fried lentil dumpling made with whole urad dal, which is soaked in sweet yoghurt or curd, with a sprinkle of some spices and sweet chutney.

Instructions to make Paneer stuffed Dahi bade/bhalle:
  1. For bhalle batter: - Soak urad dal overnight or 5-6 hours. Drain water. Grind dal in smooth paste. Add salt in batter. Mix well. Keep batter it aside.
  2. Mix all veggies, green chillies, chopped cashews, red pepper, salt in a bowl. Mix all properly.
  3. Make round shape tikkies with veggies mixture. Keep them aside.
  4. Cut paneer in thin round slices with cookie cutter. Sprinkle salt, red chilli powder on paneer slices. Keep it aside.
  5. Take one veggies tikki place Paneer slice on it. Place another veggies tikki on it. Make all veggies sandwich like wise.
  6. Now heat oil in a wok. Once oil heated coat veggies & paneer sandwich carefully in urad dal batter. Slide in hot oil. Deep fry these bhalle until light brown.
  7. Repeat same process to fry all bhalle.
  8. Whisk curd. Add salt. Mix well. Keep it in fridge.
  9. For kiwi and coriander chutney: - Peel & cut kiwi in pieces. Combine all chutney ingredients in grinder. No need to add water. Grind all in a fine smooth paste. Sweet & sour Kiwi chutney is ready.
  10. Dates & Tamarind chutney (saunth) : - Soak tamarind in water for 2-3 hours. Deseed tamarind & dates. - Grind tamarind & dates in grinder. Strain paste with steel strainer.
  11. Take one pan. Add tamarind & dates paste in pan. Add 1/2 cup water. Mix well. Add jaggery, raisins and all spices. Boil until thick chutney. Dates & Tamarind chutney is ready.
  12. For platting: - Place bhalle in bowl or serving dish. Pour chilled curd, top it up with dates & Tamarind chutney and kiwi chutney. Sprinkle roasted Jeera, mint powder. Garnish with mint leaves. - Enjoy dahi bhalle with a fusion.

Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. Cut cottage cheese or paneer into pieces as shown.

So that is going to wrap this up for this special food paneer stuffed dahi bade/bhalle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!