Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, daal sagah(bathua ka saag with chana daal). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Daal sagah(bathua ka saag with Chana daal) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Daal sagah(bathua ka saag with Chana daal) is something which I have loved my whole life.
#KanchanVMahato #ChanaDal #HarasaagkesathChana dal Hello everyone. Welcome to my channel.if you like my videos & me than plz Subscribe to my channel and any. Bathua ka saag,batwa saag recipe,saag recipe,saag or chane ki dal, Hi views i'm zainab kashif my video is very delicious & tasty recipe very simple and easy please make for my recipe Thank Saag with Chana Daal
To get started with this recipe, we have to first prepare a few ingredients. You can cook daal sagah(bathua ka saag with chana daal) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daal sagah(bathua ka saag with Chana daal):
- Get 1 kg Bathua ka saag (wash and cut)
- Make ready 1/2 cup Moong ki Daal
- Get 2 cup Chana ki Daal
- Make ready 2 Onion sliced
- Prepare 2 table spoon Ginger and garlic paste
- Get 1.1 /2 tbsp Red chillies powder
- Prepare 1/2 teaspoon Haldi powder
- Get Salt as your taste
- Take 1 tsp Coriander powder
- Get 1 tbsp Gram MASALA powder
- Get 2 Tomatoes chopped
- Take 5 Green chilies
- Make ready 1 cup Oil
- Prepare Tarka ka ley,
- Make ready 1 tsp Zeera
- Prepare 5 Whole red chilli
- Get 4 tbsp Oil
With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck. This delectable saag is just the right kind of dish that you need to try. Vegan Chana Saag is a flavorful dish made with spinach mix and chickpeas.
Steps to make Daal sagah(bathua ka saag with Chana daal):
- Ek pan mein Daal wash kar ke boil kar Lein. - Phir ek pan mein oil dal kar onion half golden karein.
- Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
- Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
- Tarka… - - Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn.
- Now ready to Daal sagah.serve with roti,chawal,achar and pepper.
This comforting meal is best enjoyed with rice or naan! Saag in India usually means a mix of greens like spinach, methi (fenugreek), bathua, sarson (mustard greens) etc. However a lot of time only spinach is also referred. Layering up garnishes when serving a dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs.
So that is going to wrap it up for this exceptional food daal sagah(bathua ka saag with chana daal) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
