Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turn again a couple of times for even frying. Turns out, vegan or vegetarian soup dumpling recipes are few and far between. It begins to solidify at room temperature.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Get Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Take 2 beets
- Prepare 6 cloves garlic
- Prepare 2 veggies soup cubes
- Take 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Make ready 5 bay leaves
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Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we've been overindulging a bit. Vegan Butternut Squash and Coconut Soup. I eventually came up with my own recipe for vegan hot and sour soup, and it's been a lasting favorite.
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