Beef Stroganoff
Beef Stroganoff

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get 1 onion
  2. Prepare 1 1/2 lb rib eye steak
  3. Get 1 box mushrooms
  4. Take 16 oz sour cream
  5. Prepare 1 small tomato paste
  6. Get 2 tbsp worstershire sauce
  7. Make ready 1 tbsp butter
  8. Get 1 tsp beef bouillon
  9. Get 1 packages egg noodles
  10. Get 1/2 cup water

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef Stroganoff:
  1. Add butter. Saute onion, brown meat, throw in mushrooms, cook a few minutes, add all other ingredients and bring to boil then simmer 15 minutes. Pour over egg noodles

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

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