Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana fritters / (pazham pori). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.
Banana Fritters / (Pazham Pori) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Fritters / (Pazham Pori) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have banana fritters / (pazham pori) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Fritters / (Pazham Pori):
- Get 3 Ripe Plantain
- Make ready 1 cup All purpose flour
- Prepare 1 Egg
- Get 1 1/2-2 tablespoon Sugar
- Make ready 1 pinch Turmeric powder
- Get 3/4 cup Water
- Prepare 1 pinch Salt
- Get as needed Oil - For Deep Frying
Somehow my pazham pori image is always small sized golden brown coloured ones. So I asked amma to make it specifically like that. I think there is a Thai dessert with banana fritters. The base is very similar to our pazham pori, but it's served with some sauce and ice cream. may be you can google it.
Steps to make Banana Fritters / (Pazham Pori):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all purpose flour, egg, Turmeric powder, salt, sugar. Blend it nicely by adding 3/4 cup of water.
- Dip the plantains slices in the batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve with a cup of tea or coffee.
Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden. Pazham pori is a favourite snack of keralites.
So that is going to wrap it up with this exceptional food banana fritters / (pazham pori) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
