Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chick peas soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chick peas soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chick peas soup is something which I have loved my whole life. They are fine and they look wonderful.
Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chick peas soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chick peas soup:
- Make ready 1 bowl chickpeas
- Get to taste Salt
- Take 1 tablespoon aamchur(dry mango powder)
- Get Pinch Red chilli powder
- Take Pinch black pepper powder
- Prepare 1 Lemon
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Instructions to make Chick peas soup:
- Boil the chick peas first. Put some extra water in boiling. After boiling seprate the chickpeas from water.Boil the water again in a wok and mash the3/4 chickpeas with the help of potato masher.
- Add aamchur powder,salt acc to taste, red chilli and black pepper. Add mashed chick peas into it boil it once again. Serve it hot by adding lemon juice
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