Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look wonderful.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 400 grams Beef fillet steak
- Make ready 2 tbsp Plain flour
- Get 50 grams Butter
- Get 1 Onion, thinly sliced
- Get 1 Garlic clove, minced
- Make ready 250 grams Button mushrooms, sliced
- Take 1 cup Beef stock
- Make ready 3/4 cup Sour cream
- Make ready 1 tbsp Sweet Worcestershire sauce
- Prepare 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Get 1 Sea salt & cracked black pepper to taste
- Make ready 1/4 cup Chopped fresh parsley
Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
