Curried Fish (Jamaican style)
Curried Fish (Jamaican style)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curried fish (jamaican style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curried Fish (Jamaican style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curried Fish (Jamaican style) is something which I have loved my entire life.

Simple step-by-step instructions on how to make Jamaican style curried fish. So delicious you'll want to make it over and over again! Slice the fish fillets into two-inch steaks.

To begin with this recipe, we have to prepare a few ingredients. You can cook curried fish (jamaican style) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curried Fish (Jamaican style):
  1. Get 1 onion
  2. Make ready 1 packages coconut. milk
  3. Prepare 2 strings of escallion
  4. Prepare 3 clove garlic
  5. Get 1 black peppercorns
  6. Take 3 sprigs thyme
  7. Take 1 coconut oil (any oil you have)
  8. Prepare 1 banga mary fish (any fish you have)
  9. Prepare 1 fish sauce (any you have)
  10. Get 1 curry powder
  11. Prepare 1 hot pepper sauce
  12. Prepare 1 lime juice
  13. Take 1 fish seasoning
  14. Make ready 1 black pepper
  15. Get 1 meat seasoning
  16. Get 1 salt
  17. Prepare 1 plain flour

And by the way, these are real Jamaican, home style, easy to do, preparations that will have you devouring your fish in no time! It's the perfect alternative to a takeaway. You're just three steps away from serving up these amazing Jamaican curried shrimps. With juicy prawns and crunchy peppers drenched in an easy, delicious curry.

Steps to make Curried Fish (Jamaican style):
  1. Chop onion into rings. Crush garlic.
  2. Wash and pound escallion
  3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
  4. Mix coconut milk in lukewarm water in a small cup. Set aside
  5. In a deep frying pan, sauté onions, garlic and escallion on very low flame
  6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
  7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
  8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
  9. Add salt (to taste)
  10. Add 2 teaspoon flour to thicken (optional)
  11. Let simmer until cooked. Serve with white rice or cooked yellow yam.

Jamaican Stewed Curry Cabbage has always been one of my longtime favorite side dishes. Breakfast is served There is no way I could have done a month of breakfast recipes and not ventured into ackee and salt fish territory; After all its Jamaica's national dish and for good reason. If you're looking for an alternative to your regular chicken, or beef dishes. This Jamaican brown stew recipe is sure to satisfy your palate and appetite. Which kind of curry are you looking for?

So that is going to wrap it up with this special food curried fish (jamaican style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!