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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal palak potato cheese baked casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak dal is very rich in protein and vitamins as lentils contain protein and spinach contain vitamins. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. Spinach leaves or palak are very widely used in Indian cuisine especially.

Dal Palak Potato Cheese Baked Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dal Palak Potato Cheese Baked Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dal palak potato cheese baked casserole using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak Potato Cheese Baked Casserole:

1. Get Dal…
2. Prepare 1 small bowl yellow moong dal
3. Make ready 1 tomato grated
4. Make ready 1 piece ginger
5. Get 1/4 tsp red chilli powder
6. Take 1/4 tsp haldi
7. Make ready 1 tsp ghee
8. Prepare 1/4 tsp jeera
9. Make ready To taste Salt
10. Take 1 bunch Palak…
11. Get Ingredients
12. Prepare 4 bunches Palak
13. Make ready 2 tomatoes
14. Take 2 onions
15. Make ready 1 piece ginger
16. Make ready 4-5 green chilles
17. Take 3-4 garlic
18. Make ready 1/2 tsp red chilli powder
19. Make ready 1/2 tsp kasturi methi
20. Make ready 1/4 tsp dhania powder
21. Get to taste salt
22. Get Presentation…
23. Take 1/4 cup grated paneer
24. Take 3-4 Amul chesse cubes grated

I bake until the main ingredients until potatoes are tender and then add the cheese until it melts. As with a lot of recipes, I think herbs are really important here. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more.

Instructions to make Dal Palak Potato Cheese Baked Casserole:

1. Wash ; chop palak.
2. Cut big pieces of onion, tomatoes, ginger, garlic and green chilli paste.
3. In a big vessel pour 2-3 cups water.
4. Add all the veggies and boil for 15mins.
5. Allow it to cool.
6. Grind it to a smooth paste.
7. In a pan heat ghee.
8. Add palak,all the dry masalas and cook for 15mins or till water dries.
9. Adjust the taste.
10. Peel ; potatoes and make slices.
11. Wash and apply salt on potatoes.
12. In a pan ; heat ghee and saute potatoes on slow flame.
13. Cover and cook till done.
14. Presentation….
15. Grease the baking dish with butter.
16. Place layer of potato, layer of dal, layer of palak, layer of potato, layer of grated paneer and in the last layer of grated cheese.
17. Dot it with butter.
18. Keep it in pre- heated oven for 20-30mins or till the cheese is melted.
19. Serve hot.

The awesome thing about these baked mashed potatoes is that you can make it ahead and refrigerate it. This is helpful if you're making several dishes for a holiday meal or large. An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can.

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