Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy kalachana apple soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not to worry if you've never heard of Kala Chana. For us Punjabis especially, though, black chickpeas hold a special place in our hearts. They are tiny, hearty, and give off a delicious aromatic broth that the more commonly found cousin.
Healthy kalachana Apple soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Healthy kalachana Apple soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy kalachana apple soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy kalachana Apple soup:
- Prepare 1 cup Kala chana/chickpeas(soaked overnight)
- Take 1 medium sized apple
- Make ready 1/4 cup Badam paste
- Prepare 2 medium size tomato
- Get 1 cup chopped bottleguard
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon black pepper powder
- Prepare 4 cloves
- Take 1 tablespoon ghee or butter
People in Northern Indian states often make this In short, this yum soup is a healthy, warm beverage for those times when you are in look. A very healthy combination of power packed kalachana and nutritious Apple,health booster Badam paste and with the nutrients of. For preparing the soup, you require. In case you come across any other dish, then we would love to hear from.
Steps to make Healthy kalachana Apple soup:
- Boil kalachana in cooker and keep it aside.cut tomato,apple and bottleguard into small pieces and add water.take a pan or pressure cooker and heat ghee in it,add cloves and when it starts crackling add apple, bottleguard and tomato.pressure cook and let it cool,you can blend it and if need can strain it.
- Now keep the soup on gas and add salt,pepper powder and badam paste and boil for 5 minutes,and your tasty and healthy soup is ready to serve
Kala chana recipe with step by step photos - This simple and delicious punjabi style black chickpeas gravy is very easy to make and yet This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with. Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version. This bean is mostly cultivated in the Kala Chana is a usual ingredient in the Indian kitchen. From being used in rice preparations to being added in subzis, it is.
So that’s going to wrap it up with this exceptional food healthy kalachana apple soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
