Bathua Saag and kadi
Bathua Saag and kadi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bathua saag and kadi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bathua Saag and kadi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bathua Saag and kadi is something that I have loved my entire life. They’re fine and they look wonderful.

Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck.

To begin with this recipe, we must first prepare a few ingredients. You can cook bathua saag and kadi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bathua Saag and kadi:
  1. Prepare 400 gm bathua (blanched)
  2. Make ready 8-10 garlic cloves(minced)
  3. Prepare 2 green chillies(chopped)
  4. Make ready 1 inch ginger(grated)
  5. Get 2 tomatoes finely chopped
  6. Prepare 1/2 tsp cumin seeds
  7. Take 2-3 tbsp oil
  8. Take For Bathua Kadi -
  9. Take 1 cup curd
  10. Make ready 2 tbsp gram flour
  11. Make ready 1/4 tsp turmeric powder
  12. Prepare 1/2 tsp red chilli powder
  13. Get to taste salt

Bathua ka saag,batwa saag recipe,saag recipe,saag or chane ki dal,Hi views i'm zainab kashif my video is very delicious & tasty recipe very simple and easy please make for my recipeThank you Squeeze saag to separate saag water. Mash the water-free saag until coarsely ground. Add makki atta and stir the blend. Remix the filtered saag water, along with a little drinkable water, and start cooking again over a low flame.

Instructions to make Bathua Saag and kadi:
  1. In a pressure cooker/pan add nicely washed bathua and cook for 1 whistle. (you can boil in a pan too).strain and let it cool.after cooling add in a blender jar and blend it coarsely.keep aside.
  2. In a pan heat oil, add cumin seeds when they crackle add garlic and stir until light golden,add ginger and stir again.add tomatoes, green chilles and salt saute well and cook covered for few mins.on low to medium heat until tomatoes gets soft.
  3. Add turmeric powder, red chilli powder,coriander powder,stir add blended bathua and cook for 3 -4 mins.on low flame or until oil comes on surface.bathua saag is ready.
  4. Bathua saag is ready.Now for making bathua kadi – in a deep mug add curd, gram flour, salt,red chilli powder and turmeric powder.whisk well with whisker till smooth.add 2 -3 cup of water and whisk again nicely.Kadi batter is ready.
  5. Add prepared curd + gram flour batter (Prepared kadi batter) to the saag, keep the flame high and stir continuously until it comes to a boil.reduce the heat and cook on low flame for 8 - 10mins.
  6. Bathua kadi is ready.serve both with roti or with rice.

Add finely chopped green chilies and ginger, and let the heat do its work. Pluck the leaves of bathua saag and sarson saag and then wash them thoroughly. Put both bathua and sarson in a karahi and cover the lid. Cook on low flame till they become tender. Once the saag has become tender put off the gas and let it cool.

So that’s going to wrap it up with this special food bathua saag and kadi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!