What do I have beef stroganoff style
What do I have beef stroganoff style

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, what do i have beef stroganoff style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for What do I have beef stroganoff style. So, (looking in the fridge) I have to use this beef up. I have mushrooms, left over rice, let me check "allthecooks" and see what the possibilities are.

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To begin with this particular recipe, we must first prepare a few components. You can have what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make What do I have beef stroganoff style:
  1. Get 1 1/4 lb beef
  2. Get 1/2 each onion
  3. Prepare 4 clove garlic
  4. Get 6 large mushrooms
  5. Make ready 1 tbsp hot sauce
  6. Prepare 1 tbsp Italian seasoning
  7. Take 1 can cream of something soup
  8. Get 1/2 can milk
  9. Make ready 1 cup sour cream
  10. Make ready 2 cup left over cooked rice

My food critics a husband and five kids. Melt ¼ cup butter in a large frying pan and add the mushrooms and cook til browned, then remove and set aside. How to Make Beef Stroganoff - the EASY Way! If you're wondering how to make beef stroganoff or need a good stroganoff sauce recipe, you've come to the right place!

Instructions to make What do I have beef stroganoff style:
  1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
  2. Slice your onion and diced your garlic cloves.
  3. Slice your mushrooms
  4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
  5. When the oil is heated, add your beef.
  6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
  7. Add your onions and hot sauce, keep stirring
  8. When the onions start to soften, about 2-3 minutes, add your mushrooms
  9. Add the Italian seasoning, stir it in.
  10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
  11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
  12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
  13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
  14. Add sour cream, stir well. Turn off heat.
  15. Serve

This Classic Beef Stroganoff recipe is easy to make and perfect for a simple weeknight dinner. Disclosure: This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

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