Pounded yam with ewedu and stew
Pounded yam with ewedu and stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pounded yam with ewedu and stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

Pounded yam with ewedu and stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pounded yam with ewedu and stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with ewedu and stew:
  1. Prepare Yam
  2. Prepare Salt
  3. Take Water
  4. Make ready Ayoyo(ewedu leaves)
  5. Get Pepper
  6. Get Scorch bonnet
  7. Take Onion
  8. Take Vegetable oil
  9. Take Maggi
  10. Prepare Cray fish
  11. Get Beef
  12. Get Pomo
  13. Take Onga (classic)

Anthony Oluwafemi Olaseni, British Nigerian Boxer Was served a meal of Pounded yam and ewedu soup with meat and he can't stop gushing about it. I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!! You can submit your…» Making pounded yam with a food processor Make pounded yam.

Instructions to make Pounded yam with ewedu and stew:
  1. Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins.
  2. Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap.
  3. For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins.
  4. Blender the cooked iwedu leave.
  5. Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins.
  6. For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger.
  7. Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy

Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. British Nigerian Boxer, Anthony Joshua gushed over a meal of Pounded yam and ewedu soup with meat. Joshua took to his snapchat to declare his love I looked at this food and thought shall i take out the meat!!!!! Jesssssuuuuu baba abeg remove these vegans from life!!!!

So that’s going to wrap this up for this exceptional food pounded yam with ewedu and stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!