Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 1 lb ground beef
- Make ready 1 onion, chopped. About 1 1/2 cups
- Take 1/4 cup butter or margerine
- Take 2 Tbs all purpose flour
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1 clove garlic, minced
- Take 1 can condensed cream of mushroom soup
- Prepare 1 can mushrooms
- Make ready 1 cup sour cream
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!
Instructions to make Beef Stroganoff:
- In large skillet, brown ground beef and onion in butter.
- Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- Stir in sour cream. Heat thoroughly.
- Serve over wide noodles or rice. We prefer whole wheat wide noodles.
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
