Beef Ragu melt in your mouth
Beef Ragu melt in your mouth

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef ragu melt in your mouth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Ragu melt in your mouth is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Ragu melt in your mouth is something that I’ve loved my entire life. They’re fine and they look wonderful.

Braised Beef Ragu is the ultimate melt-in-your-mouth Italian comfort food made in your crockpot with tender chuck roast in a rich red wine and vegetable tomato sauce over pasta. Hearty Italian Recipes like Ultimate Meat Lasagna are delicious weeknight dinners that are surprisingly easy. Beef Ragu melt in your mouth Great.

To begin with this particular recipe, we have to prepare a few components. You can cook beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ragu melt in your mouth:
  1. Take 3 kg beef shin
  2. Get 3 onion
  3. Make ready 3 each celery stalk
  4. Make ready 3 carrots
  5. Take 2/3 cup red wine
  6. Take 3 cup mushroom
  7. Make ready 2 can diced tomato
  8. Get 1 tsp cumin
  9. Prepare 1 beef stock
  10. Take 1 tsp pepper ground
  11. Get 1 bay leaf
  12. Prepare 1 tsp all purpose meat seasoning
  13. Make ready 1 tsp salt

Cooked low and slow, this is a great family meal that freezes well, making it perfect for bulk cooking. This slow cooker might take a little more effort than. Gone are the days of stew meat taking hours and hours to get tender. The proof is in this easy meat ragù recipe.

Instructions to make Beef Ragu melt in your mouth:
  1. trim beef shin of fat and chop into big chunks
  2. roughly chop all veg
  3. in a large pressure cooker, brown or sear the meat and put aside.
  4. put in all the veg and fry with a little water till it starts to brown
  5. put meat back in. add wine and tomato
  6. add spices, salt and seasoning
  7. mix and wait to start boiling
  8. cover with lid of pressure cooker and seal.
  9. pressure cook at optimum pressure for 60min.
  10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
  11. once cool to open lid, take out chunks of may and shred back into sauce.
  12. sever with pasta of your choice or rice

Tender, melt-in-your-mouth shredded beef simmers with tomatoes, carrots, and fresh herbs for a ragù sauce that's deeply satisfying. Served over buttery egg noodles, this saucy supper is the coziest dinner we can think of. While this ragu is incredibly easy to make with cheaper cuts of beef that are normally tough and chewy, slow cooking breaks down the meat and creates a melt-in-your-mouth tomato sauce. Serve this slow cooker ragu on anything: zucchini noodles and spaghetti squash for lower carb options OR pasta and rice if you're a carb lover. Add beef a few pieces at a time and sear on all sides.

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