Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and lentil stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
Beef and lentil stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef and lentil stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and lentil stew:
- Make ready Large Bottom round roast
- Make ready 32 oz beef broth
- Get 1 box organic lentil soup
- Prepare 4 cups baby carrots
- Take 3 large russet potatoes; cubed
- Make ready 1/2 cup white onion; chopped
- Prepare 5 cups frozen vegetable medley
- Get 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Make ready 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Get Cumin
- Make ready Paprika
- Prepare Tumeric
- Take 2 Bay leaves
- Get 1 can roasted tomatoes
- Take Couple tsp Salt and lots of cracked black pepper
Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.
So that is going to wrap it up with this special food beef and lentil stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
