Black Soybean Steamed Bread
Black Soybean Steamed Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black soybean steamed bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Soybean Steamed Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black Soybean Steamed Bread is something which I have loved my entire life.

Black soybeans are merely a black variety of the more common soybean. They are a rare legume native to China and used in Chinese medicine to While there has been some controversy over the estrogen-like compounds in soy, scientific evidence shows that soybeans and soy products are safe. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved black beans, are used in many Chinese recipes.

To get started with this recipe, we have to prepare a few ingredients. You can have black soybean steamed bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Soybean Steamed Bread:
  1. Get 1 saucer full Cooked kuromame (black soy beans)
  2. Get 200 ml or 1 dash less Stewed liquid from the beans (If you don't have enough, add milk ♪)
  3. Get 200 grams Cake flour
  4. Prepare 2 tsp Baking powder
  5. Prepare 1 pinch Salt

See more ideas about Soybean recipe, Black soybeans recipe, Soybean. Black Soybean and Hoisin Lettuce Wraps. In Japan, black soybeans cooked in a sweet syrup (kuromame) are eaten as part of osechi ryori, the customary New Year's meal. The top countries of supplier is China, from which the percentage.

Instructions to make Black Soybean Steamed Bread:
  1. These are the items to prepare. To the right of the aluminum muffin cups is aluminum-free baking powder.
  2. To weigh in the cake flour, set a sieve on a kitchen scale with a light-weight tray underneath, then set the scale to zero. Then measure in 200 g of cake flour.
  3. Here are the kuromame and the stewed liquid. I use about 190 ml of liquid. Drain the liquid from the kuromame.
  4. Set the steamer over water and bring to a boil on high heat.
  5. Sift the cake flour and baking powder into a bowl, add the stewed liquid and salt, then fold the ingredients together with a spatula. Don't mix the batter too much. If mixing the beans into the batter (instead of using them as topping), mix them in at this stage.
  6. Pour into aluminum muffin cups, and top with the kuromame. Since the beans will shift to the edges when the bread rises while steaming, place them in the center.
  7. Place the filled cups in the steamer, cover with a tea towel, then the lid (I recommend folding the corners of the towel up over the lid). Steam on high heat for 10 minutes, then they're ready! There, you have fuffy, soft, and chewy kuromame steamed bread!
  8. Key points: Measure out the ingredients properly; lightly fold in ingredients; and place the filled cups in the steamer when plenty of steam is rising.
  9. This is how they look when topped with the kuromame.
  10. This is what they look like with the kuromame mixed into the batter.

How to Cook Black Soy Beans Rinse and then soak overnight using one part of soybeans to four parts of boiling water. Drain and cover with fresh water or stock. Simmer about three hours, adding water as needed. Add a tablespoon of cooking oil to control foaming when the soybeans are cooking. This post may contain affiliate links.

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