Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican curry chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

Jamaican Curry Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jamaican Curry Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Prepare 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Take 1 Large Yellow Onion (Roughly Chopped)
  3. Prepare 1 Bunch Green Onions (Roughly Chopped)
  4. Make ready 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Prepare 4-5 Cloves Garlic (Roughly Chopped)
  6. Take 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Prepare 1/2 Cup Fresh Cilantro
  8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Make ready 1/2 Cup Jamaican Curry Powder
  10. Take 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Make ready 4 Cups Chicken Broth
  12. Prepare 1/4 Cup Olive or Veg Oil
  13. Get 1 tsp. Salt Divided (Or to Taste)
  14. Take 1 tsp. Black Pepper (Or to Taste)

If you are going try any Jamaican recipe, try this Jamaican curry chicken recipe. This Jamaican chicken curry recipe will hit the spot if you are looking for strong and assertive flavors! This is one of the quickest and easiest recipes you will ever make. This is fast and delicious and will have your family asking for more.

Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

Jamaican Curry Chicken With Homemade Roti. Authentic Jamaican Curry Chicken I Grandma's Jamaican Recipe. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a. Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are.

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