Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in the garlic, the porcini along with the soaking. Creamy lentil soup cooked in a crockpot. Creamy Mushroom and Roasted Garlic Soup Oh My Veggies.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready 1 tbsp melted butter
- Get 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Get 1 can puy lentil thoroughly drained
- Take 2 stick celery, finely chopped
- Prepare 5 closed cup mushroom chopped
- Make ready 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Get 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Get 1 good pinch parsley
- Take 1 generous pinch tarragon
- Prepare 1/2 juice of lemon
- Make ready 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- Make ready 1 handful spring onions finely chopped
- Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Take 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
It is filled with the great meaty texture of porcini and portobello mushrooms, seasoned with thyme and garlic. And you can make it ahead of time - perfect for busy. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.
Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! This creamy mushroom soup is lighter than the traditional variety, and has flavor to spare thanks to roasted garlic, fresh thyme and red wine. This lighter version of creamy mushroom soup is no exception. With just a little bit of milk to make it slightly creamy, it makes for a warming, hearty meal.
So that is going to wrap this up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
