Beef Stroganoff Fettuccine
Beef Stroganoff Fettuccine

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff Fettuccine is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stroganoff Fettuccine is something that I have loved my whole life.

Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Get your supplies and join me as we meal prep the weekend away! On the menu this week we will be needing these items: Noodles, Cream Cheese.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Fettuccine:
  1. Take Cooked fettuccine
  2. Get marinade
  3. Get strips Beef
  4. Prepare 1 tbsp soy sauce
  5. Get 2 tsp steak powder (marinade of your choice)
  6. Take 1 tsp Worcestershire sauce
  7. Get 1 tbsp dried mixed herbs
  8. Prepare 1 tsp salt
  9. Take 2 tsp course black pepper
  10. Make ready 1 pinch nutmeg powder
  11. Prepare 1 tsp paprika
  12. Prepare 1 pinch cayenne pepper
  13. Prepare 1 tsp cooking oil
  14. Get [To Cook]
  15. Take cherry tomatoes
  16. Get 1 bell pepper (any color of your choice)
  17. Make ready 1 large onion
  18. Prepare 4 cloves garlic (minced)
  19. Prepare 1 can button mushrooms
  20. Prepare 1 tbsp balsamic vinegar
  21. Prepare 1/2 cup stock (beef/vegetable/mushroom)
  22. Take 1 tbsp chicken powder
  23. Take 1.5 tsp soy sauce
  24. Take 1/2 beef cube
  25. Prepare 2 tsp corn flour
  26. Get water
  27. Take 1/2 cup light sour cream

This classic dish pairs tender beef, such as tenderloin or top loin, with a thick sauce and is served traditionally with potato fries. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

Steps to make Beef Stroganoff Fettuccine:
  1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
  2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
  3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
  4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
  5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
  6. Serve with cooked fettuccine.

Garnish with parsley and serve with pappardelle pasta or rice. This Beef Ragu Fettuccine is suitable for dairy free diets. Making Russian Beef Stroganoff is easy! I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients.

So that is going to wrap this up for this exceptional food beef stroganoff fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!